Concept:
Carbohydrates are composed of monosaccharide units such as glucose, fructose, and galactose.
To solve this, we must know the composition of common disaccharides and oligosaccharides.
Step 1: Recall compositions of given carbohydrates.
Sucrose = Glucose + Fructose \(\Rightarrow\) no galactose
Maltose = Glucose + Glucose \(\Rightarrow\) no galactose