Step 1: Understanding the Concept
All four compounds have molar masses close to 73-74 g/mol, so the strength of intermolecular hydrogen bonding decides the boiling point.
Step 2: Compare hydrogen bonding
Amines have N-H bonds that form weak H-bonds. Butanol has O-H bonds and forms stronger H-bonds, so it boils near 118 degrees C.
Step 3: Carboxylic acid
Propanoic acid forms strongly hydrogen-bonded dimers, which raises its boiling point to about 141 degrees C, the highest of the four.
Final Answer:
Propanoic acid has the highest boiling point.
\[ \boxed{\text{(D) }\text{C}_{2}\text{H}_{5}\text{-COOH}} \]