Question:

Identify the diseases in which following diets are prescribed:
(a) High fibre diet
(b) Iron rich diet

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To maximize iron absorption: pair iron-rich foods (like spinach or beans) with foods high in Vitamin C (such as lemons or oranges). Vitamin C helps convert non-heme iron into a form that is much easier for the body to absorb.
Updated On: Jun 18, 2026
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Solution and Explanation



Step 1: Analyzing the High-Fiber Diet (a):

Dietary fiber consists of non-digestible plant carbohydrates (soluble and insoluble) that add bulk to stool and absorb water in the digestive tract. A high-fiber diet is primarily prescribed to manage:
  • Constipation: Fiber increases fecal bulk and accelerates peristalsis, promoting regular bowel movements.
  • Diabetes Mellitus: Soluble fiber forms a gel-like substance in the gut that slows the digestion and absorption of glucose, preventing sudden blood sugar spikes after meals.
  • Hypercholesterolemia (Cardiovascular Disease): Soluble fiber binds to bile acids in the gut, promoting their excretion and helping lower circulating LDL cholesterol levels.


Step 2: Analyzing the Iron-Rich Diet (b):

Iron is an essential micronutrient required to synthesize hemoglobin, the protein in red blood cells that carries oxygen throughout the body. An iron-rich diet is primarily prescribed to treat:
  • Iron-Deficiency Anemia: The most common nutritional deficiency worldwide, characterized by low hemoglobin levels, fatigue, weakness, and pale skin.
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