Question:
Identify the consumers' expectations while purchasing goods:
A. Reasonable price
B. Quality products
C. Spurious product
D. Correct weights and measures
Choose the correct answer from the options given below:
Identify the consumers' expectations while purchasing goods:
A. Reasonable price
B. Quality products
C. Spurious product
D. Correct weights and measures
Choose the correct answer from the options given below:
A. Reasonable price
B. Quality products
C. Spurious product
D. Correct weights and measures
Choose the correct answer from the options given below:
Show Hint
Remove the fake product, which no buyer expects. Keep price, quality and correct measures.
Updated On: Oct 1, 2026
- A, B, C, and D
- A, B, and D only
- A, C, and D only
- B, C, and D
Show Solution
Verified By Collegedunia
The Correct Option is B
Solution and Explanation
Step 1: Understanding the Question:
The question asks what a buyer rightly expects when buying goods. We must pick the items that a consumer wants and is entitled to, and drop any item that works against the consumer.
The four items are: A (reasonable price), B (quality products), C (spurious product) and D (correct weights and measures).
Step 2: Key Idea:
A consumer expects fair dealing from the seller. This means a fair price, goods of good quality, and honest weighing and measuring. A spurious product is a fake or imitation product, and it is a consumer problem, not an expectation.
Step 3: Check item A: Reasonable price:
Every buyer hopes to pay a fair price for the value received. Overcharging is a common complaint. So A is a genuine expectation.
Step 4: Check item B: Quality products:
A buyer expects goods to be safe, durable and of the promised standard. Marks such as ISI and Agmark exist for this reason. So B is a genuine expectation.
Step 5: Check item C: Spurious product:
A spurious product is a duplicate or imitation sold as the original. No consumer expects or wants this. It is a problem that consumer protection laws try to stop. So C is NOT an expectation.
Step 6: Check item D: Correct weights and measures:
A buyer expects to receive the full quantity paid for. Wrong weights and false measures cheat the buyer. So D is a genuine expectation.
Step 7: Match with the options:
A, B and D are right and C is wrong. Option 1 includes C, so it is wrong. Option 2 has A, B and D only, so it is correct. Option 3 includes C and leaves out B, so it is wrong. Option 4 includes C and leaves out A, so it is wrong.
Final Answer:
Only items A, B and D are consumer expectations, so option 2 is correct. \[ \boxed{2} \]
The question asks what a buyer rightly expects when buying goods. We must pick the items that a consumer wants and is entitled to, and drop any item that works against the consumer.
The four items are: A (reasonable price), B (quality products), C (spurious product) and D (correct weights and measures).
Step 2: Key Idea:
A consumer expects fair dealing from the seller. This means a fair price, goods of good quality, and honest weighing and measuring. A spurious product is a fake or imitation product, and it is a consumer problem, not an expectation.
Step 3: Check item A: Reasonable price:
Every buyer hopes to pay a fair price for the value received. Overcharging is a common complaint. So A is a genuine expectation.
Step 4: Check item B: Quality products:
A buyer expects goods to be safe, durable and of the promised standard. Marks such as ISI and Agmark exist for this reason. So B is a genuine expectation.
Step 5: Check item C: Spurious product:
A spurious product is a duplicate or imitation sold as the original. No consumer expects or wants this. It is a problem that consumer protection laws try to stop. So C is NOT an expectation.
Step 6: Check item D: Correct weights and measures:
A buyer expects to receive the full quantity paid for. Wrong weights and false measures cheat the buyer. So D is a genuine expectation.
Step 7: Match with the options:
A, B and D are right and C is wrong. Option 1 includes C, so it is wrong. Option 2 has A, B and D only, so it is correct. Option 3 includes C and leaves out B, so it is wrong. Option 4 includes C and leaves out A, so it is wrong.
Final Answer:
Only items A, B and D are consumer expectations, so option 2 is correct. \[ \boxed{2} \]
Was this answer helpful?
0
0
Top CUET Home Science Questions
- Which of the following Food Safety Management System indicate a comprehensive approach from the farm to the store or consumer to identify potential sources of risk of contamination and steps taken to minimise the risk?
- What type of food service system involves preparation of food centrally at one place but is distributed to several remote areas for final preparation and service?
- Read the following passage carefully and answer the question.
Proportion: Proportion concerns the relation of one part of an object to another. A good design does not permit easy dissection. The elements are so skilfully blended that where one leaves off and the other one begins is not really apparent. This relationship is created in size, colour, shape and texture. All these need to be pleasingly related to each other and to the whole. This is generally based on the proportion of golden mean which is represented by ratios like 3:5:8 to 5:8:13 and so on. The smaller part 3 has the same relationship to the larger part 5 has to the whole 8.The garment is horizontally divided into 3:5, 5:8 or 8:13 section. These sections appear at the waist line, yoke and hamline. A dress appears pleasing if the blouse, skirt and total body represents the ratio of 3:5:8.
For example, in a skirt and blouse dress, the blouse represents 3, the skirt should represent 5, and combined effect represents 8; similarly in a shirt-pant dress, the shirt should represent 5 and pant should represent 8 and combine effect created is 13. - Read the following passage carefully and answer the following question.
Organisations consist of positions that have to be staffed. The organisation charts shows the title of each supervisor's position and by means of connecting lines who is accountable to whom, who has authority for each area and who is expected to communicate with whom. Job analysis is the procedure through which you determine the duties of company's position and the characteristics of the people to hire for them. Job analysis produces information for writing job descriptions (a list of what the job entails) and job (or person) specifications (what kind of people to hire for the job). Virtually every personnel-related action including interviewing applicants, training and appraising employees requires knowing what the job entails and what human traits one needs to do the job well. - In which year, Government of India announced the setting up of mega food processing parks for boosting food processing industry in India ?
View More Questions
Top CUET Consumer Education and Protection Questions
- A process through which buyer makes decisions about purchasing is known as_______.
- Which of the following is a tool to empower and equip consumers to protect themselves from adverse market forces?
- Which of these is NOT a feature of GMP (Good Manufacturing Practice)?
- Identify the given standardization mark.
- Which of the following is NOT a consumer responsibility?
View More Questions
Top CUET Questions
Select the statements that are CORRECT regarding patterns of biodiversity.
(A) Species diversity increases as we move away from the equator towards the poles(B) The tropical Amazon rain forest in South America has the greatest biodiversity on earth.(C) There is more solar energy available in the temperate region than tropics.(D) Tropical environments are less seasonal relatively more constant and predictableWhich of the following hormone is not produced by placenta ?
- Individuals with karyotype of 44+XXY having overall masculine development with few feminine development like Gynaecomastia has _______ chromosomal disorder.
- Match List - I with List - II.Choose the correct answer from the options given below :
List - I
List - II
A Streptokinase I Blood-Cholestrol lowering agents B Cyclosporin II Clot Buster C Statins III Propionibacterium sharmanii D Swiss Cheese IV Immuno suppressive agent Which of the following option determines percolation and water holding capacity of soils ?
View More Questions