Step 1: Understanding the Concept
Maltose is a disaccharide made from two glucose units joined by a glycosidic bond.
Step 2: Structure
C-1 of the first glucose, in the \(\alpha\) form, is linked through oxygen to C-4 of the second glucose.
C-1 of the second unit stays free, so maltose is a reducing sugar.
Step 3: Conclusion
The linkage in maltose is \(\alpha\)-1,4.
Final Answer:
Maltose has an \(\alpha\)-1,4 glycosidic linkage.
\[ \boxed{\text{(D) }\alpha \text{-1,4}} \]