Question:
How food borne diseases can be prevented?
How food borne diseases can be prevented?
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Maintaining cleanliness and proper cooking are keys to preventing food borne illnesses.
Updated On: Jan 14, 2026
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Solution and Explanation
Food borne diseases can be prevented by following proper food safety and hygiene practices such as:
- Washing hands thoroughly before handling food.
- Cooking food to safe temperatures to kill pathogens.
- Storing food at appropriate temperatures to prevent bacterial growth.
- Avoiding cross-contamination by using separate utensils for raw and cooked foods.
- Consuming fresh and uncontaminated food items.
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