>
Exams
>
Food Science and Technology
>
New Food Product Development
>
hops are responsible for the in the beer
Question:
Hops are responsible for the in the beer.
Show Hint
Hops also have preservative and aromatic properties, enhancing the flavor of the beer.
CUET (PG) - 2024
CUET (PG)
Updated On:
Jan 17, 2026
sourness
bitterness
sweetness
sparkling
Hide Solution
Verified By Collegedunia
The Correct Option is
B
Solution and Explanation
Hops are used in beer brewing primarily for their bittering properties, which balance the sweetness from malt and contribute to the beer’s flavor.
Download Solution in PDF
Was this answer helpful?
0
0
Top Questions on New Food Product Development
The order of steps involved in the process of beer manufacture are
(A) Malting
(B) Addition of Hops and Boiling
(C) Mashing and Wort Preparation
(D) Fermentation
Choose the correct answer from the options given below:
CUET (PG) - 2024
Food Science and Technology
New Food Product Development
View Solution
View All
Questions Asked in CUET PG exam
What are the primary components of a lipid raft in the context of bio-nanoelectronics?
CUET (PG) - 2026
Nanoelectronics Applications in Industry
View Solution
Which property refers to the inability to repeat recorded data when scanning from different directions?
CUET (PG) - 2026
Electronic devices
View Solution
In optical fibers, does the core or the cladding have a higher refractive index?
CUET (PG) - 2026
Electronics
View Solution
What is the word length of a standard 8085 microprocessor?
CUET (PG) - 2026
Electronic devices
View Solution
Which scientist is widely regarded as the Father of Nanotechnology?
CUET (PG) - 2026
Nano-technology and Applications
View Solution
View More Questions