Question

HACCP stands for

• A. Hazard Analysis and Critical Central Point
• B. Hazard Analysis and Critical Control Point
• C. Hazard Assessing and Critical Control Point
• D. Hazard Analysis and Critical Control Programme

Hint:

Pay close attention to the word "Control".
HACCP is a preventive system, and control points are active operational steps where hazards can be prevented, eliminated, or reduced.

Answer 1

The Correct Option is B

Step 1: Understanding the Concept:
Food safety management systems utilize systematic, preventive risk-reduction methods.
These prevent biological, chemical, and physical hazards in production processes.
Detailed Explanation:
The acronym HACCP stands for Hazard Analysis and Critical Control Point.
It is an internationally recognized food safety management system.
The system consists of seven principles:
1. Conduct a Hazard Analysis.
2. Identify Critical Control Points (CCPs).
3. Establish Critical Limits.
4. Establish Monitoring Procedures.
5. Establish Corrective Actions.
6. Establish Verification Procedures.
7. Establish Record-Keeping and Documentation.
Looking at the options:
- Option (B) correctly spells out "Hazard Analysis and Critical Control Point".
- Other options contain subtle errors like "Central Point", "Assessing", or "Programme".

Step 2: Final Answer:
HACCP stands for Hazard Analysis and Critical Control Point.