Step 1: Understanding the Concept:
In lac culture (lacculture), harvesting and processing terminology is standardized to describe different stages and grades of the resin product.
These grades are determined by how and when the lac is harvested from the host trees.
Step 2: Detailed Explanation:
Let us analyze both statements:
Statement (I) asserts that lac cut from the host plant is called "stick lac."
This is correct.
When the lac crop is mature, farmers harvest it by cutting the infested twigs of the host trees.
These twigs, covered with the resinous encrustation of the lac insects, are called "stick lac."
This is the raw, unprocessed form of lac as it is harvested from the forest.
Thus, Statement (I) is correct.
Statement (II) states that lac used for manufacturing that is harvested after larval swarming is called "Phunki lac."
This is also correct.
During the life cycle of the lac insect, the mature females release hundreds of tiny crawlers (larvae) in a process called "swarming."
If the lac is harvested before swarming occurs, it is called "Ari lac" (which contains live insects and has a higher moisture and dye content).
If the lac is harvested after the larvae have swarmed out, leaving empty resinous shells on the twigs, it is called "Phunki lac" (or "Phunki").
Phunki lac is lighter, contains fewer insect bodies, and is processed and used for manufacturing shellac and other industrial products.
Since both statements are correct, the correct option is (A).
Step 3: Final Answer:
Both Statement (I) and Statement (II) are correct as they accurately define raw "stick lac" and post-swarming "Phunki lac" within the terminology of lac culture.