Step 1: Understanding the Concept:
Extrusion cooking is a modern feed-manufacturing technology that uses a combination of high temperature, high pressure, shear, and moisture to cook and shape feed ingredients into highly stable pellets.
Step 2: Detailed Explanation:
- Assertion A: During the extrusion process, the feed mix is subjected to high temperatures (usually ranging between \(100\text{--}140^\circ\text{C}\)) inside the extruder barrel. This gelatinizes the starches, inactivates anti-nutritional factors, and sterilizes the feed.
Hence, Assertion A is correct.
- Reason R: Extrusion is a high-temperature, high-pressure short-time (HTST) process.
The mixture is forced through a die under immense pressure.
When the pellet exits the die into atmospheric pressure, the sudden pressure drop causes the entrapped water to flash into steam, expanding the pellet and creating its floating/buoyant property.
Manufacturing under "low pressure" is incorrect.
Hence, Reason R is incorrect.
Step 3: Final Answer:
Assertion A is correct but Reason R is not correct, which corresponds to option (C).