Step 1: Understanding the Concept:
Starter cultures used in fermented dairy products metabolize lactose to produce lactic acid, and some species also metabolize citrate to produce volatile flavor compounds like diacetyl.
This citrate metabolism is regulated by the enzyme citrate permease, which imports citrate into the bacterial cell.
Step 2: Detailed Explanation:
Let us analyze both statements:
- Assertion (A):
Leuconostoc species (such as L. mesenteroides and L. dextranicum) are heterofermentative lactic acid bacteria that metabolize citrate to produce diacetyl, which provides the characteristic buttery aroma in fermented milks.
In contrast, standard strains of Lactococcus lactis subsp. lactis are homofermentative and lack the ability to metabolize citrate.
Only the specific biovar Lactococcus lactis subsp. lactis biovar. diacetylactis is citrate-positive.
Therefore, Assertion (A) is true.
- Reason (R):
In Lactococcus lactis subsp. lactis biovar. diacetylactis, the citrate permease gene (citP) is encoded on a plasmid.
This plasmid is absent in standard Lactococcus lactis subsp. lactis strains, explaining why they cannot utilize citrate.
However, in Leuconostoc species, the genes responsible for citrate transport and utilization are located on the stable bacterial chromosome, not on a plasmid.
Therefore, Reason (R) is incorrect.
Step 3: Final Answer:
Assertion (A) is true, but Reason (R) is false, which corresponds to Option (C).