Concept:
Pasteurization is a mild heat treatment process used primarily to ensure safety of milk by destroying pathogenic microorganisms while minimizing changes in quality.
Step 1: Understanding pasteurization process.
Pasteurization typically involves:
• Heating milk to a specific temperature (e.g., $72^\circ$C for 15 seconds in HTST)
• Rapid cooling after heating
Step 2: Evaluating Assertion (A).
Pasteurization does not destroy all microorganisms because:
• Heat-resistant (thermoduric) bacteria may survive
• Spores are not destroyed at pasteurization temperatures
Thus, Assertion (A) is correct.
Step 3: Evaluating Reason (R).
Pasteurization is specifically designed to:
• Kill pathogenic microorganisms (e.g., Mycobacterium tuberculosis)
• Reduce microbial load
• Extend shelf life
It is not intended to achieve complete sterility. Hence, Reason (R) is correct.
Step 4: Linking both statements.
Because pasteurization is not designed for complete sterilization, some microorganisms remain alive. This directly explains Assertion (A).
Final Conclusion:
Both statements are correct and Reason explains Assertion. Hence, option (1) is correct.