Concept:
Freeze drying (lyophilization) is one of the best preservation methods for retaining nutrients, flavor, and structure of food due to its low-temperature operation.
Step 1: Evaluating Assertion (A).
Assertion states that freeze drying causes higher nutrient loss than hot air drying. This is incorrect because:
• Freeze drying preserves nutrients better
• Hot air drying causes significant thermal degradation
Step 2: Evaluating Reason (R).
Freeze drying:
• Operates at low temperature
• Uses vacuum conditions
• Removes moisture by sublimation
Thus, Reason (R) is correct.
Step 3: Linking both statements.
Since the assertion is false and reason is true, they do not support each other.
Final Conclusion:
Assertion is incorrect but Reason is correct. Hence, option (4) is correct.