Step 1: Understand the concept.
The Green Revolution refers to the major increase in agricultural production during the 20th century due to the introduction of high-yielding varieties of crops and modern agricultural techniques.
Step 2: Identify key contribution.
Norman Borlaug is credited with developing high-yielding dwarf wheat varieties that significantly increased food production, especially in countries like Mexico, India, and Pakistan.
Step 3: Analyze William Gaud.
William Gaud coined the term “Green Revolution,” but he did not develop the agricultural technologies himself.
Step 4: Analyze biotechnology scientists.
Herbert Boyer and Stanley Cohen are known for recombinant DNA technology, not agricultural revolution.
Step 5: Historical impact.
Norman Borlaug’s work is widely recognized as the foundation of the Green Revolution due to its massive impact on global food security.
Step 6: Conclusion.
Therefore, Norman Borlaug is correctly called the Father of the Green Revolution.