Question:
Environment management system - ISO 14000 encompasses the following:
A. Structured, Systematic, documented and voluntary approach
B. Proactive identification and control of environmental aspects
C. Continual improvement in environmental performance
D. Ensures supply of good quality food products and services
Choose the most appropriate answer from the options given below:
Environment management system - ISO 14000 encompasses the following:
A. Structured, Systematic, documented and voluntary approach
B. Proactive identification and control of environmental aspects
C. Continual improvement in environmental performance
D. Ensures supply of good quality food products and services
Choose the most appropriate answer from the options given below:
A. Structured, Systematic, documented and voluntary approach
B. Proactive identification and control of environmental aspects
C. Continual improvement in environmental performance
D. Ensures supply of good quality food products and services
Choose the most appropriate answer from the options given below:
Show Hint
ISO 14000: environmental management.
ISO 9000: quality management.
Different standards for different purposes.
ISO 9000: quality management.
Different standards for different purposes.
Updated On: Aug 18, 2026
- (A), (B), (C) only
- (A), (B), (D) only
- (A), (C), (D) only
- (B), (C), (D) only
Show Solution
Verified By Collegedunia
The Correct Option is A
Solution and Explanation
Step 1: Understanding the Concept:
ISO 14000 is an environmental management standard.
It focuses on environmental aspects.
Step 2: Key Formula or Approach:
No specific formula.
Need to know the scope of ISO 14000.
Step 3: Detailed Explanation:
Statement A: Structured, systematic, documented, voluntary approach - correct.
Statement B: Proactive identification and control of environmental aspects - correct.
Statement C: Continual improvement in environmental performance - correct.
Statement D: Ensures supply of good quality food - incorrect (this is for ISO 9000).
Thus, A, B, and C are correct.
Step 4: Final Answer:
The correct aspects are (A), (B), and (C).
Hence, the correct option is (A).
ISO 14000 is an environmental management standard.
It focuses on environmental aspects.
Step 2: Key Formula or Approach:
No specific formula.
Need to know the scope of ISO 14000.
Step 3: Detailed Explanation:
Statement A: Structured, systematic, documented, voluntary approach - correct.
Statement B: Proactive identification and control of environmental aspects - correct.
Statement C: Continual improvement in environmental performance - correct.
Statement D: Ensures supply of good quality food - incorrect (this is for ISO 9000).
Thus, A, B, and C are correct.
Step 4: Final Answer:
The correct aspects are (A), (B), and (C).
Hence, the correct option is (A).
Was this answer helpful?
0
0
Top ICAR AIEEA Dairy Technology Questions
- As per legal standards (FSSR, 2011), the acidity (%LA) of chakka should not be more than:
- Which of the following food additive is permitted as preservative in paneer?
- Given below are four statements:
Statement (I) : Homogenisation breaks down fat globules in milk into smaller entities.
Statement (II) : Homogenisation breaks down fat globules and casein micelles in milk into smaller entities.
Statement (III) : Homogenisation slightly increases viscosity of milk.
Statement (IV) : Homogenisation improves the appearance of milk.
In light of the above statements, choose the most appropriate answer from the options given below. - With regard to temperature of operation, place the following unit operations in sequence in an increasing order of temperature:
(i) Sterilisation
(ii) Thermisation
(iii) Homogenisation
(iv) Bactofugation and
(v) HTST pasteurization.
Choose the correct answer from the options given below : - “Narampak” and “karapak” refer to varieties of sandesh with reference to which of the following parameters ?
View More Questions
Top ICAR AIEEA Food Regulations and Standards Questions
- As per legal standards (FSSR, 2011), the acidity (%LA) of chakka should not be more than:
- Which of the following food additive is permitted as preservative in paneer?
- Given below are two statements pertaining to additives that may be used in cheese.
Statement (I) : Cheese additives that may be added in any accustomed quantity or as per GMP are sodium chloride, lactic acid, citric acid, whey protein, etc.
Statement (II) : Cheese additives having limits of usage are annatto, sorbic acid or its salt, sodium or calcium nitrate, nisin, calcium chloride, etc.
In light of the above statements, choose the most appropriate answer from the options given below. - According to the Food Safety and Standards (Food Products Standards and Food Additives) Regulation (2011), what are the minimum and maximum dosages of radiation processing for sterilization of packaging materials?
- Which of the following is referred to as "primrosing"?
View More Questions
Top ICAR AIEEA Questions
- Which of the following statements is false?
- Which of the following is an example of an inventory?
- According to Adam Smith, productivity gains could be brought about through .
- The supply curve for an artificially scarce good is .
- Which of the following would not be considered an opportunity cost of paid employment?
View More Questions