Step 1: Understanding the Concept:
Ecosystem services are the many and varied benefits to humans provided by the natural environment and from healthy ecosystems. They are categorized into four main types. The question asks to categorize tangible products we get from ecosystems.
Step 3: Detailed Explanation:
The four categories of ecosystem services are:
\[\begin{array}{rl} \bullet & \text{(D) Provisioning services: These are the tangible products obtained from ecosystems. This category includes food (crops, fish), fresh water, raw materials (wood, fiber), and genetic resources. The items listed in the question—food, raw materials, genetic resources—are all direct products.} \\ \bullet & \text{(A) Regulating services: These are the benefits obtained from the regulation of ecosystem processes, such as climate regulation, flood control, and water purification.} \\ \bullet & \text{(B) Supporting services: These are the services necessary for the production of all other ecosystem services. Examples include nutrient cycling, soil formation, and primary production. They are the underlying processes.} \\ \bullet & \text{(C) Cultural services: These are the non-material benefits people obtain from ecosystems, such as spiritual enrichment, recreation, and aesthetic experiences.} \\ \end{array}\]
Step 4: Final Answer:
Providing food, raw materials, and genetic resources is a classic example of provisioning ecosystem services.

| LIST-I (Ecosystem services) | LIST-II (explanation or example) |
|---|---|
| A. Provisioning Services | I. All services which are neccessary for production of all ecosystem services. |
| B. Regulating Services | II. Ecosystem is a store house of formal and informal education. |
| C. Cultural Services | III. Soil erosion is reduced by plants by binding soil particles. |
| D. Supporting Services | IV. Genetic resources including crop improvement and health care. |
Select the statements that are CORRECT regarding patterns of biodiversity.
Which of the following hormone is not produced by placenta ?
List - I | List - II | ||
| A | Streptokinase | I | Blood-Cholestrol lowering agents |
| B | Cyclosporin | II | Clot Buster |
| C | Statins | III | Propionibacterium sharmanii |
| D | Swiss Cheese | IV | Immuno suppressive agent |
Which of the following option determines percolation and water holding capacity of soils ?