Step 1: Understanding the Concept:
Drum drying (roller drying) is a continuous contact-drying method where a thin film of liquid, slurry, or paste is applied to the outer surface of a rotating, steam-heated metal drum.
Step 3: Detailed Explanation:
Let us evaluate the suitability of drum dryers for the given food items:
1.
Pulses (A): These are particulate solid grains, which cannot form a uniform liquid film on a drum. They are dried using fluid bed or bin dryers.
2.
Fruit puree (B): Slurries and viscous purees easily spread into a thin film on the hot drum surface, drying rapidly into a sheet that is scraped off by a doctor blade. Thus, (B) is suitable.
3.
Concentrated milk (C): Liquid concentrates can be rolled onto the drum to produce milk powder. Thus, (C) is suitable.
4.
Leafy vegetables (D): Solid leafy materials cannot be drum-dried; they are processed using tray or conveyor belt dryers.
Therefore, drum dryers are suitable only for (B) and (C).
Step 4: Final Answer:
The correct option is 4, which corresponds to (B) and (C) only.