Concept:
Cellulose and starch are important polysaccharides composed of glucose units but differ in the nature of glycosidic linkages.
Step 1: Examining cellulose.
Cellulose consists of long chains of \(\beta\)-D-glucose units connected by
\[
\beta(1\rightarrow4)
\]
glycosidic bonds.
No \((1\rightarrow6)\) branching is present.
Thus Statement I is correct.
Step 2: Examining starch.
Starch consists mainly of two components:
• Amylose
• Amylopectin
Amylose contains
\[
\alpha(1\rightarrow4)
\]
linkages.
Amylopectin contains
\[
\alpha(1\rightarrow4)
\]
as well as
\[
\alpha(1\rightarrow6)
\]
branching linkages.
Therefore starch contains both types.
Hence Statement II is correct.
Step 3: Conclusion.
Both statements are true.
\[
\boxed{(A)}
\]