Question

Chocolates can be bad for health because of a high content of}

• A. cobalt
• B. nickel
• C. zinc
• D. lead

Hint:

Nickel sensitivity is common, and foods like chocolate can trigger reactions—this is a frequently asked GK point.

Answer 1

The Correct Option is B

Concept: Some food items can contain trace amounts of metals, which may have health implications depending on their concentration and individual sensitivity. Step 1:Identify the relevant metal.
Chocolate is known to contain measurable traces of nickel, which can trigger allergic reactions in certain sensitive individuals.
Step 2:Evaluate the alternatives.

• Cobalt → Not commonly associated with chocolate content
• Zinc → Essential micronutrient required by the body
• Lead → Toxic metal, but not typically linked with chocolate composition

Final Answer: nickel