Question

Certification is essential for authenticating organic products because
(A). A third-party certification agency monitoring the organic production system
(B). Organic products are produced by following NPOP guidelines
(C). Organic farmers are dedicated in cultivation practices
(D). Potentiality of marketing of organic products are increasing
Choose the correct answer from the options given below:

• A. (A), (B) and (D) only.
• B. (A), (C) and (D) only.
• C. (A) and (B) only.
• D. (B), (C) and (D) only.

Hint:

Organic certification acts as a quality assurance system. It relies on third-party audits (A) and compliance with national standards (B) to verify organic claims.

Answer 1

The Correct Option is C

Step 1: Understanding the Concept:
Organic certification is a regulatory system that verifies organic production claims to protect consumers from fraud and ensure fair market competition.

Step 2: Detailed Explanation:
Let us evaluate the statements:
- Statement (A) is correct: Certification requires a qualified, accredited third-party agency to inspect, audit, and monitor production facilities to verify compliance with organic standards.
- Statement (B) is correct: Certification verifies that the food was produced and processed strictly according to regulatory frameworks, such as the National Programme for Organic Production (NPOP) guidelines in India.
- Statement (C) and (D): Farmer dedication (C) and market growth (D) are characteristics of organic agriculture, but they do not provide the regulatory basis for *authenticating* organic claims.
Therefore, only (A) and (B) are the core factors that enable certification to authenticate organic products.

Step 3: Final Answer:
The correct option is (C).