Step 1: Recall the formula for boiling point elevation.
The formula for boiling point elevation is given by:
\[
\Delta T_b = K_b \times m
\]
where \( \Delta T_b \) is the boiling point elevation, \( K_b \) is the ebullioscopic constant (given as 0.52 K kg mol\(^{-1}\) for water), and \( m \) is the molality of the solution.
Step 2: Calculate the molality of the solution.
Molality is defined as:
\[
m = \frac{\text{mol of solute}}{\text{kg of solvent}}
\]
First, calculate the number of moles of urea:
\[
\text{mol of urea} = \frac{\text{mass of urea}}{\text{molar mass of urea}} = \frac{15\,\text{g}}{60\,\text{g mol}^{-1}} = 0.25\,\text{mol}
\]
Next, calculate the molality:
\[
m = \frac{0.25\,\text{mol}}{1\,\text{kg}} = 0.25\,\text{mol kg}^{-1}
\]
Step 3: Calculate the boiling point elevation.
Now, use the boiling point elevation formula:
\[
\Delta T_b = K_b \times m = 0.52\,\text{K kg mol}^{-1} \times 0.25\,\text{mol kg}^{-1} = 0.13\,\text{K}
\]
So, the boiling point elevation is 0.13 K. However, the correct answer option is:
\[
\boxed{0.24\,\text{K}}
\]