Question

Boiled fish paste product of Japan is

• A. Kamaboko
• B. Chikuwa
• C. Hampen
• D. Satsumaage

Hint:

Japanese Surimi Products:
1. Kamaboko = Steamed/Boiled.
2. Chikuwa = Grilled/Roasted.
3. Satsumaage = Fried.

Answer 1

The Correct Option is A

Step 1: Understanding the Question:
The question asks to identify a specific type of traditional Japanese fish paste product (Surimi-based) based on its final processing step (boiling/steaming).
Detailed Explanation:

• Kamaboko: Is a classic surimi product. It consists of white fish paste that is shaped and then steamed or boiled until it becomes firm and elastic. It is often served on a wooden block.

• Other Japanese Fish Pastes:
• Chikuwa: Is tube-shaped and grilled.

• Satsumaage: Is deep-fried.

• Hampen: Is a light, fluffy product made with mountain yam and then boiled.

• Note on Kamaboko: While steaming is the most common commercial method, it is broadly categorized under "boiled/steamed" products in textbooks. Among the options, Kamaboko is the definitive example of the "boiled paste" category.

Step 2: Final Answer:
Kamaboko is the boiled fish paste product.