Question:
As per the FSSAI, the specification of total soluble solids in jam is
As per the FSSAI, the specification of total soluble solids in jam is
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A higher percentage of total soluble solids in jam ensures better gel formation and a thicker consistency.
Updated On: May 5, 2025
- 65\%
- 10\%
- 45\%
- 5\%
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The Correct Option is A
Solution and Explanation
The Food Safety and Standards Authority of India (FSSAI) specifies that the total soluble solids in jam should be 65\% to meet the required consistency and quality.
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