The Gram-stain procedure involves:
1. Staining with Crystal Violet: This is the primary stain that binds to the peptidoglycan in bacterial cell walls.
2. Staining with Gram’s Iodine: The iodine acts as a mordant, forming a complex with Crystal Violet, increasing the dye’s binding strength.
3. Decolorization: Alcohol or acetone is used to remove the stain from Gram-negative bacteria due to their thinner peptidoglycan layer.
4. Staining with Safranine: The counterstain provides color to Gram-negative bacteria, making them appear pink under a microscope, while Gram-positive bacteria remain purple.
| List I (Enzyme) | List II (Function) |
|---|---|
| (A) Cytochrome oxidase | (I) Electron transport system |
| (B) Topoisomerases | (II) Change linking number |
| (C) Cohesins | (III) DNA Replication |
| (D) PCNA | (IV) Cell cycle |
| List I | List II |
|---|---|
| (A) D’Herelle and Twort | (I) Bacterial transformation |
| (B) Beadle and Tatum | (II) Penicillin |
| (C) Fleming | (III) One-gene-one-enzyme hypothesis |
| (D) Griffith | (IV) Bacterial viruses |