Gram-negative bacteria are characterized by having a thin peptidoglycan layer and an outer membrane containing lipopolysaccharides. This structure gives them a pink color when subjected to the Gram staining technique. Among the options provided:
1. Lactobacillus: A Gram-positive bacterium, commonly found in probiotics and involved in lactic acid fermentation.
2. Escherichia coli (E. coli): A Gram-negative bacterium found in the gut of warm-blooded organisms. It is distinguished by its thin peptidoglycan wall and outer membrane.
3. Bacillus subtilis: A Gram-positive bacterium, widely studied and used in industrial processes.
4. Staphylococcus aureus: Another Gram-positive bacterium, known for causing infections like MRSA. Thus, the correct answer is Escherichia coli, which is a well-known Gram-negative bacterium.
| List I (Enzyme) | List II (Function) |
|---|---|
| (A) Cytochrome oxidase | (I) Electron transport system |
| (B) Topoisomerases | (II) Change linking number |
| (C) Cohesins | (III) DNA Replication |
| (D) PCNA | (IV) Cell cycle |
| List I | List II |
|---|---|
| (A) D’Herelle and Twort | (I) Bacterial transformation |
| (B) Beadle and Tatum | (II) Penicillin |
| (C) Fleming | (III) One-gene-one-enzyme hypothesis |
| (D) Griffith | (IV) Bacterial viruses |