Question

Arrange the sequence in increasing order with respect to moisture content in cheese.
A. Parmesan cheese
B. Cheddar cheese
C. Gouda cheese
D. Limburger cheese

• A. A, B, C, D
• B. A, B, D, C
• C. A, C, D, B
• D. B, A, C, D

Hint:

Hard cheese = low moisture, soft cheese = high moisture.

Answer 1

The Correct Option is A

Concept: Cheeses differ in moisture depending on type.

Step 1: Moisture levels.

• Parmesan → very low moisture (hard cheese)
• Cheddar → low moisture
• Gouda → medium moisture
• Limburger → high moisture (soft cheese)

Step 2: Increasing order.
\[ \text{Parmesan} < \text{Cheddar} < \text{Gouda} < \text{Limburger} \]

Step 3: Mapping.
\[ A, B, C, D \] Conclusion: Option (1) correct.