List I- [Age group of children (years)] | List II-(Form of aggression) | ||
|---|---|---|---|
A | 0-2 | I | Most often aggression is witnessed after conflict with peers |
B | 2-4 | II | Dominant form of verbal aggression |
C | 4-6 | III | No aggression |
D | 6-8 | IV | Physical aggression at its peak |
| LIST-I (Chemical constant of fat) | LIST-II (Description) |
|---|---|
| A. Reichert-Meisel Number (RM number) | I. The milligrams of potassium hydroxide required to neutralise the five fatty acids present in one gram of fat. |
| B. Polanski Number | II. The amount in milliliters of potassium hydroxide solution required to neutralise the acetic acid obtained by saponification of 1 gram of fat or oil after acetylation. |
| C. Acid Number | III. Number of milliliters of 0.1 N alkali required to neutralise the soluble volatile fatty acids contained in 5 gm of fat. |
| D. Acetyl Number | IV. Number of milliliters of 0.1 N potassium hydroxide solution required to neutralise the insoluble fatty acids (not volatile with steam distillation) obtained from 5 gm of fat. |