Question:

Angle of repose of wheat is approximately:

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Angle of repose varies with grain type and moisture.
Wheat: ~45°.
Paddy: ~35°.
Maize: ~30°.
  • 90°
  • 45°
  • 20°
  • 60°
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The Correct Option is B

Solution and Explanation

Step 1: Understanding the Concept:
Angle of repose is the angle at which a pile of material becomes stable.
Different grains have different angles of repose.

Step 2: Key Formula or Approach:

No specific formula.
Need to know the typical angle of repose for wheat.

Step 3: Detailed Explanation:

The angle of repose of wheat is approximately 45°.
It varies with moisture content and variety.
Typically, it ranges from 30° to 50°.
The most common value for wheat is around 45°.

Step 4: Final Answer:

The angle of repose of wheat is approximately 45°.
Hence, the correct option is (B).
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