Step 1: Concept
The heat lost by the total water mass system through evaporation equals the heat required to lower the temperature of the water along with the pitcher itself: $m_{\text{evap}} \cdot L = (m_{\text{water}} + W_e) \cdot s \cdot \Delta \theta$, where $W_e$ is the water equivalent of the pitcher and $s$ is the specific heat of water.
Step 2: Meaning
Evaporation carries away thermal energy because changing liquid to vapor requires the latent heat of vaporization ($L = 500 \text{ cal g}^{-1}$). The rate of evaporation given is $R = 1 \text{ g min}^{-1}$.
Step 3: Analysis
Total effective mass of the water system is $M = 9.5 \text{ kg} + 0.5 \text{ kg} = 10 \text{ kg} = 10000 \text{ g}$. The required drop in temperature is $\Delta \theta = 30^\circ\text{C} - 28^\circ\text{C} = 2^\circ\text{C}$. Given specific heat of water $s = 1 \text{ cal g}^{-1}\text{}^\circ\text{C}^{-1}$, the total heat to be removed is $Q = M \cdot s \cdot \Delta \theta = 10000 \times 1 \times 2 = 20000 \text{ calories}$. Let $t$ be the time in minutes. The total mass evaporated in time $t$ is $m_{\text{evap}} = 1 \times t = t \text{ grams}$. Heat lost by evaporation is $Q_{\text{lost}} = t \times 500$. Equating the two quantities: $500t = 20000 \implies t = \frac{20000}{500} = 40 \text{ minutes}$.
Step 4: Conclusion
Therefore, the total time required for the cooling process inside the pitcher is 40 minutes.
Final Answer: (C)