Concept:
Protein folding is the process by which a polypeptide chain obtains its functional three-dimensional structure.
Step 1: Understand the role of urea.
Urea is a denaturant. It disrupts weak interactions such as hydrogen bonds and hydrophobic interactions, causing the protein to unfold.
Step 2: Removal of urea.
When urea is removed, the protein regains its original structure and activity. This means the protein can refold correctly.
Step 3: Interpretation.
If a protein can refold after removal of denaturant, it shows that the information required for folding is present in its amino acid sequence.
This conclusion is related to Anfinsen's experiment on protein folding.
\[
\therefore \text{Correct Answer is (B)}
\]