Step 1: Concept
The average molecular weight of an amino acid residue in a protein is approximately 110 Da.
Step 2: Meaning
Aromatic amino acids (Trp, Phe, Tyr) are significantly bulkier and heavier than average amino acids. Their individual molecular weights are: Tryptophan (~204 Da), Phenylalanine (~165 Da), and Tyrosine (~181 Da).
Step 3: Analysis
Accounting for the loss of a water molecule (18 Da) during peptide bond formation, the average residue weight for these three is roughly $(186 + 147 + 163) / 3 \approx 165$ Da.
Calculation: $11,000 / 165 \approx 66.6$.
Among the choices, 60 is the most likely estimate, as the standard "110 Da" rule (which would give 100) applies to a mix of all 20 amino acids, not a heavy aromatic-only peptide.
Step 4: Conclusion
Because the peptide consists exclusively of heavy aromatic residues, the residue count is lower than a standard protein of the same weight.
Final Answer: (A)