Question

A menu which offers a complete meal at a fixed price, usually with a choice of some items is called:

• A. A la carte
• B. Table d'hote
• C. Du jour
• D. Single-use menu

Hint:

To remember the distinction: "A la carte" means "by the card" (each item priced individually), whereas "Table d'hote" means "the host's table" (a set, complete meal offered at a single price).

Answer 1

The Correct Option is B

Step 1: Understanding the Concept:
In food service management, menus are categorized based on their pricing structure, item availability, and operational style.
The two primary styles of traditional menu design are "A la carte" and "Table d'hote."

Step 2: Detailed Explanation:
A "Table d'hote" menu, also commonly referred to as a "prix fixe" menu, is characterized by offering a complete meal with multiple courses at a set, pre-determined price.
In this format, the customer is presented with a structured sequence of courses (such as appetizer, main course, and dessert).
For each course, there is usually a limited selection of choices.
Regardless of which specific combination of items the patron selects, the total price of the meal remains constant.
This contrasts with an "A la carte" menu, where every item is priced individually and ordered separately.
A "Du jour" menu refers to a menu of the day, which changes daily depending on seasonal availability or chef preferences.
A "Single-use" menu is planned and prepared for a unique event, such as a banquet or holiday celebration, and is not repeated.
Therefore, the fixed-price menu offering a complete meal is classically defined as a Table d'hote menu.

Step 3: Final Answer:
A menu offering a complete meal at a fixed price is called a Table d'hote menu.