The boiling point elevation (\( \Delta T_b \)) is given by:
\[
\Delta T_b = i K_b m,
\]
where:
\begin{itemize}
\( i \) is the van’t Hoff factor (for glucose, \( i = 1 \)),
\( K_b \) is the boiling point elevation constant,
\( m \) is the molality of the solution.
\end{itemize}
From the data:
\[
\Delta T_b (\text{for 0.1 m}) = 100.16 - 100 = 0.16^\circ \text{C}.
\]
The proportionality of \( \Delta T_b \) with molality gives:
\[
\Delta T_b (\text{for 0.5 m}) = 5 \times 0.16 = 0.80^\circ \text{C}.
\]
Thus, the new boiling point is:
\[
100 + 0.80 = 100.80^\circ \text{C}.
\]
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Final Answer:
\[
\boxed{100.80^\circ \text{C}}
\]