Step 1: Understanding the Concept:
Microbiological standards use a three-class sampling plan to evaluate food lots.
- \(n\) is the number of sample units selected from the lot.
- \(m\) is the threshold value for satisfactory microbiological quality; any count \(\le m\) is fully acceptable.
- \(M\) is the absolute limit of contamination; any count exceeding \(M\) is completely unacceptable.
- \(c\) is the maximum allowable number of sample units that can yield values between \(m\) and \(M\) (marginally acceptable quality).
Step 2: Detailed Explanation:
Let us apply the FSSAI three-class sampling plan criteria for the Standard Plate Count (SPC) of pasteurized milk:
- The FSSAI standards define:
\[ n = 5, \quad c = 2, \quad m = 30,000\ \text{CFU/mL}, \quad M = 50,000\ \text{CFU/mL} \]
Now, let us evaluate the five analytical test results against these criteria:
1. \(15,000\ \text{CFU/mL} \le 30,000 \implies \text{Satisfactory} \)
2. \(20,000\ \text{CFU/mL} \le 30,000 \implies \text{Satisfactory} \)
3. \(25,000\ \text{CFU/mL} \le 30,000 \implies \text{Satisfactory} \)
4. \(37,000\ \text{CFU/mL}\) resides between 30,000 and 50,000 \(\implies \text{Marginally Acceptable}\)
5. \(45,000\ \text{CFU/mL}\) resides between 30,000 and 50,000 \(\implies \text{Marginally Acceptable}\)
- Analysis of the results:
- Three samples are fully satisfactory (\(\le m\)).
- Exactly two samples are marginally acceptable (between \(m\) and \(M\)).
- No samples exceed the absolute limit \(M\) (\(50,000\ \text{CFU/mL}\)).
- Since the number of marginally acceptable samples is exactly equal to \(c = 2\), the lot meets the standard and is classified as acceptable.
Step 3: Final Answer:
Based on the FSSAI three-class sampling plan, the lot has \(n = 5, c = 2\) and is classified as acceptable.