Step 1: Vapor pressure lowering.
The vapor pressure lowering is given by:
\[
\Delta P = P_0 \times \frac{n_{solute}}{n_{solvent} + n_{solute}}
\]
where:
- \( P_0 \) is the vapor pressure of pure solvent (water at 100°C is 760 mmHg),
- \( n_{solute} \) is the moles of solute (glucose),
- \( n_{solvent} \) is the moles of solvent (water).
Step 2: Substituting values.
- Moles of glucose: \( \frac{18}{180} = 0.1 \, \text{mol} \),
- Moles of water: \( \frac{360}{18} = 20 \, \text{mol} \).
Substitute into the vapor pressure lowering equation:
\[
\Delta P = 760 \times \frac{0.1}{20 + 0.1} = 0.38 \, \text{mmHg}
\]
Step 3: Final vapor pressure.
The final vapor pressure is:
\[
P = P_0 - \Delta P = 760 - 0.38 = 755.2 \, \text{mmHg}
\]
Step 4: Conclusion.
The vapor pressure of the solution is \( \boxed{755.2} \, \text{mmHg} \). The correct answer is (2) 755.2 mm.