Concept:
The osmotic pressure ($\pi$) of a dilute solution is directly proportional to its molar concentration ($M$) and the absolute temperature ($T$). It is governed by the van 't Hoff equation:
$$\pi = iMRT$$
where $i$ is the van 't Hoff factor, $R$ is the universal gas constant, and $T$ is temperature. Because glucose is a non-electrolyte, $i=1$.
Step 1: Establish the relationship between the two states.
Since both solutions are of the same solute (glucose) at the same temperature (300 K), the values of $i$, $R$, and $T$ are constant.
Thus, osmotic pressure is directly proportional to concentration: $\pi \propto M$.
We can set up a direct ratio between the two states:
$$\frac{\pi_1}{M_1} = \frac{\pi_2}{M_2}$$
Step 2: Substitute the known values and solve for $M_2$.
Given:
$\pi_1 = 4.9\text{ atm}$
$M_1 = 0.2\text{ M}$
$\pi_2 = 1.5\text{ atm}$
Substitute these values into the ratio:
$$\frac{4.9}{0.2} = \frac{1.5}{M_2}$$
Rearrange to solve for $M_2$:
$$M_2 = \frac{1.5 \times 0.2}{4.9} = \frac{0.30}{4.9}$$
$$M_2 \approx 0.0612\text{ M}$$
Step 3: Alternative exact method using the gas constant.
Alternatively, we can calculate $M_2$ directly using the formula $\pi = MRT$ with standard values ($R \approx 0.0821\text{ L atm K}^{-1}\text{mol}^{-1}$):
$$M_2 = \frac{\pi_2}{RT}$$
$$M_2 = \frac{1.5}{0.082 \times 300} = \frac{1.5}{24.6} \approx 0.0609\text{ M}$$
Both methods yield a value that rounds to $0.06\text{ M}$, matching option (D).