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ICAR AIEEA (PG)
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Food Science and Technology
List of top Food Science and Technology Questions asked in ICAR AIEEA (PG)
Which of the following is a part of plastic packaging?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Which of the following is a type of Active packaging?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
What material is commonly used for edible packaging?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Nitrates are used in meats as -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
Which is NOT a fat soluble vitamin?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food and Nutrition
The index pathogen for heat treatment of milk is -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Safety and Hygiene
The thermal process of deactivation of enzymes is known as -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Several unit operations combines in
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Rigor mortis in meat tissues occurs due to -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
The safest water activity limit is -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
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