List of top Food Science and Technology Questions asked in ICAR AIEEA (PG)

Which of the following is a part of plastic packaging?

Which of the following is a type of Active packaging?

What material is commonly used for edible packaging?

Nitrates are used in meats as -

Which is NOT a fat soluble vitamin?

The index pathogen for heat treatment of milk is -

The thermal process of deactivation of enzymes is known as -

Several unit operations combines in

Rigor mortis in meat tissues occurs due to -

The safest water activity limit is -

Bile salts are essential for the effective digestion of which type of macro-molecules?

Match List I with List II

Choose the correct answer from the options given below:

Microorganism associated with soft rot of fruits and vegetables is

Beta rays are NOT used for radiation treatment of food products because

Which among the following is NOT a dimensionless number in food processing operations?

Fluids that exhibit a yield stress and a flow behaviour index of 1 are referred to as

Insolubilization of starch molecules in bread, referred to as staling of bread, can be prevented by

Water activity below which bacterial growth usually does NOT occur is

In Waste Water Treatment Plants, the process of treating wastewater with alum to coagulate or flocculate is termed as

The ISO standard for traceability in the feed and food chain is

Which among the following is NOT a characteristic of climacteric fruits?

Synthetic ion exchanger in Ion Exchange Chromatography is

Which statement is incorrect about SDS-PAGE technique?

The principle form of lipid in food is

The commonly used detergent Sodium Lauryl Sulphate is