List of top Food Science and Technology Questions asked in ICAR AIEEA (PG)

In a single effect evaporator, how much steam (in kg) is required for evaporation of 1 kg of of water from a solution?
Match List I with List II
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Which one of the following oils has higher iodine value?
Which one of the following prevents oxidation of oil?
Which among the following is a natural antioxidant?
Malting Barley should have % germinative capacity in the range of
Which of the following is a disadvantage of parboiling?
The staple tuber crop consumed in Africa is -
The % oil content in Safflower is -
Which among the following is a rich source of vegetable protein?
Which of the following is an essential fatty acid?
Which of the following methods is used tentatively to separate/identify non-volatile compound(s) present in spice/herb?
Enzymatic browning in tea is due to the oxidation of phenols by -
Which of the following device is used to detect odours/flavors in food?
Which one of the following pair is incorrect?
Vacuum pasteurization is also known as -
The MSG is linked to -
Flavour is -
Which is a major spice of India?
Which of the following is called the spice of orient?
Which of the following microorganisms is used for the fermentation of wine?
Rennet is obtained from -
Match List I with List II
Choose the correct answer from the options given below:
Which is the most important coagulant used in waste water treatment?
What is the meaning of influent?