List of top Food Science and Technology Questions asked in ICAR AIEEA (PG)

Match List I with List II

Choose the correct answer from the options given below:

Flavour is -

Which is a major spice of India?

Nitrates are used in meats as -

Which is the most important coagulant used in waste water treatment?

What is the meaning of influent?

Which of the following is a part of plastic packaging?

Which of the following is a type of Active packaging?

What material is commonly used for edible packaging?

The index pathogen for heat treatment of milk is -

The thermal process of deactivation of enzymes is known as -

Several unit operations combines in

Rigor mortis in meat tissues occurs due to -

The safest water activity limit is -

Which is NOT a fat soluble vitamin?

Which among the following is a fermented cereal-based product prepared using rice-wheat flour-milk?

Which type of Bacteriocin is produced by Pediococcus acidilactici?

The Codex Alimentarius Commission is a joint intergovernmental body of FAO and WHO with

Among the following which is the most abundant essential Amino acid in Mushroom?

Permanent hardness of water can be removed by-

Which of the following is not essential for the microbial cell survival?

GFSI stands for -

Pasta is food associated with, and is consumed large quantities in -

Germinative capacity (viability) of Barley is normally tested by -

In COD method the oxidant used is a mixture of -