List of top Questions asked in ICAR AIEEA (PG)

Which one of the following method is cost effective for dairy starter production with highest cell viability and purity?

A series of steps are involved in bacteriophage infection. In your opinion which one of the following is the first step in bacteriophage infection of dairy starters.

The ability of Lactococcus lactis subsp. diacetylactis to ferment citrate is encoded by

Dairy starters produced by back slopping method are known as.

Which of the following methods is used for sterilizing plastic and other heat sensitive materials?

The fluctuation in ageing temperature during preparation of ice cream mix may lead to risk associated with which one of the following pathogen.

Which one of the following is the important food poisoning bacteria in infant milk formulae.

Which one among the following medium is used to isolate staphylococci from dairy products.

Which among the following material of equipment is used in dairy plant to avoid corrosion?

Butter contains low quantity of an essential factor which is must for microbial growth, identify that essential factor among the following.

The process of filtration of raw milk supplies affect microbial load. In your view what will happen to number of microorganisms during the process of milk filtration with properly sterilized cloth at milk reception dock.

Many direct and indirect tests are used to assess the microbial quality of raw milk. Among your opinion which one among the following is rapid indirect method most commonly used grading of raw milk at the reception dock in dairy industry.

Which of the following is a non specific antimicrobial constituent in milk?

Which of the following is a correct combination of components for activation of lactoperoxidase system in milk?

Which one of the following bacteria is contributing to phenolic flavour in bottle sterilized milk?

The musty potato flavour in milk and cream is due to the production of specific compound. Choose the correct option among the followings

Microbial association among microorganisms in food chain where metabolic end products of one type of microbe is utilized by other is termed as....

NRLM stands for:

Choose the correct statement/s:
A. The marketing concept is based on the "right" principle
B. Marketing does not create exchanges
C. Marketing finds out needs of potential buyers
D. There is no difference between marketing and sales
Choose the correct answer from the options given below:

The total milk production in India according to GOI-Basic Animal Husbandry Statistics 2019 was:

Choose the correct statement/s:
A. People in social organisations are purposefully associated in systematically arranged units
B. No formal set of rules and regulations is framed for operation of social organization
C. Each member in social organisation has his in-formal status and role
D. Major objective of forming social organization is to achieve some common interests
Choose the correct answer from the options given below:

Choose the correct statement/s:
A. Social change is a universal process
B. Social change does not always depend on the willingness of society and its members
C. Speed of social change remains constant in different societies
D. Social change has qualitative aspect only
Choose the correct answer from the options given below:

Which cooperative in India is NOT a member of ICA?

Which committee is responsible for framing the rules of the Gram Panchayat?

A society in which the primary means of subsistence is domesticated livestock is called: