List of top Questions asked in ICAR AIEEA (PG)

According to FSSAI, minimum milk solids content of sweetened condensed milk should be:

Match List I with List II:
A. Level of tyrosine content
B. Cotton seed
C. Coconut flavour
D. Vanaspati
E. Maillard browning
Match with the following:
I. Furosine
II. Baudouin
III. Extent of proteolysis in cheese
IV. Halphen test
V. delta lactone
Choose the correct answer from the options given below:

Which of the following fatty acids contribute maximum to the refractive index of milk fat?

The addition of which of the following in ice cream helps in controlling the lactose crystallization?

Which is the major quality problem during the storage of khoa?

The component which increase the overrun in ice cream:

Oxidative flavour in ghee is due to:

Low solubility of roller dried milk powder is due to:

Arrange the following events in the cheese ripening process in their correct order:
A. Proteolysis
B. Lactose fermentation
C. Free fatty acid production
D. Alcohol production
Choose the correct answer from the options given below:

Which of the following statements is CORRECT about the NIZO method?
A. No ripening of cream
B. Sweet buttermilk is obtained
C. more copper levels in butter
D. more likelihood of rancid flavour
Choose the correct answer from the options given below:

Arrange the following in the descending order of Contribution of fatty acid to saponification value:
A. C16:0
B. C4:0
C. C18:1
D. C10:0
Choose the correct answer from the options given below:

Arrange the following milk products/byproducts in descending order of "heat induced changes" during their preparation:
A. Paneer
B. Khoa
C. Channa
D. Acid casein
Choose the correct answer from the options given below:

The main purpose of using emulsifiers in ice cream is:

Which of the following compounds will impart "oxidized flavor" to milk products during autoxidation?

Alpha lactalbumin act as an enzyme modifier for enzyme during biosynthesis of lactose:

Statement I: Cow milk contain both lipoprotein lipase and bile salt stimulated lipase.
Statement II: Breast milk contain bile salt stimulated lipase which is helpful in infant nutrition.
In light of the above statements, choose the correct answer from the options given below:

Which of the following milk constituents can be termed as "organ specific but not species specific"?

Which of the following fraction belong to unsaponifiable matter in milkfat?

Iodine-Zinc chloride reagent is used for detection of in milk:

Which of the following amino acid possess - CH2COOH as its - R group?

Which of the following fatty acids is absent in fatty acid profile of Coconut oil?

Which of the following milk constituent show a significant reduction during subclinical mastitic infection?

Which of the following can be termed as a "Composite milk product" as per FSSAI regulations?

Which of the following is the linkage between galactose and glucose moieties in a lactose molecule?

Which of the following is not classified as a "Milk product" under FSSAI?