List of top Questions asked in ICAR AIEEA (PG)

Match List I with List II:
1. Streptococcus agalactiae
2. Shigella sonnei
3. Proteus
4. Enterovirus
Match with the following diseases:
A. Food poisoning
B. Enteric fever
C. Bacillus dysentery
D. Meningitis of new born
Choose the correct answer from the options given below:
The brown surface discolouration defect in butter is caused by the mould:
In man, Brucella spp causes:
Match List I with List II:
1. E. coli
2. S. pyogenes
3. S. aureus
4. Salmonella weltiverdin
Match with the following diseases:
A. Scarlet fever
B. Summer diarrhoea
C. Food poisoning
D. Toxic shock syndrome
Choose the correct answer from the options given below:
The pyogenic group of Streptococci which is known to be weakly beta or gamma hemolytic on blood agar causing mastitis is:
Which of the following tests for mastitis milk is based on the presumptive determination of somatic cells and its related viscosity?
The colour of Aspergillus flavus is:
Which water borne microbe is responsible for early blowing of improperly sealed evaporated milk cans?
Which of the following is the most important microbial hazard during the storage of concentrated milk in feed tank in the manufacture of dried milks?
Which one of the following lactic acid bacteria is used as indicator bacteria for the detection of antibiotic residues in milk.
Which one of the following method is cost effective for dairy starter production with highest cell viability and purity?
A series of steps are involved in bacteriophage infection. In your opinion which one of the following is the first step in bacteriophage infection of dairy starters.
The ability of Lactococcus lactis subsp. diacetylactis to ferment citrate is encoded by
Dairy starters produced by back slopping method are known as.
Which of the following methods is used for sterilizing plastic and other heat sensitive materials?
The fluctuation in ageing temperature during preparation of ice cream mix may lead to risk associated with which one of the following pathogen.
Which one of the following is the important food poisoning bacteria in infant milk formulae.
Which one among the following medium is used to isolate staphylococci from dairy products.
Which among the following material of equipment is used in dairy plant to avoid corrosion?
Butter contains low quantity of an essential factor which is must for microbial growth, identify that essential factor among the following.
The process of filtration of raw milk supplies affect microbial load. In your view what will happen to number of microorganisms during the process of milk filtration with properly sterilized cloth at milk reception dock.
Many direct and indirect tests are used to assess the microbial quality of raw milk. Among your opinion which one among the following is rapid indirect method most commonly used grading of raw milk at the reception dock in dairy industry.
Which of the following is a non specific antimicrobial constituent in milk?
Which of the following is a correct combination of components for activation of lactoperoxidase system in milk?
Which one of the following bacteria is contributing to phenolic flavour in bottle sterilized milk?