List of top Questions asked in ICAR AIEEA (PG)

Which among the followings is not a carbhohydrate?
Source of trypsin enzyme is
What is a direct measure of the proportion of the dietary protein that can be utilised by the animal for synthesising body tissues and compounds?
Digestible energy minus energy lost in urine and combustible gases is called
'Chakka, is an intermediate product obtained during manufacturing of
Ghee is generally not packaged in
Following meat curing agent increases water holding capacity of muscle proteins and thereby reduces cooking loss of the products
Which of the followings is the wrong statement about liquid smoke?
The diameter (in micron) of fine or apparel wool fibre is
The fat content in 'Extra lean muscle beef product' should be less than
Restricted feeding practices during rearing period in layers
A. Hasten sexual maturity
B. Increase intensity of egg production
C. Lower layer house mortality
D. Increase egg size
Choose the correct answer from the options given below:
Shell strength of an egg can be measured by
Following diseases may originate from hatchery contamination except
The processing principle of "Khurchan" is
'Pantua' is prepared from following category of khoa
Fermented milk product commonly used by Sikkimese is
"Agro Corpex India Ltd." is responsible for domestic egg trading as well as export of eggs. This company has been formed by
Feathers are arranged in rows within 'tract' in the skin. These tracts are separated by non-feathered spaces called
Oviduct of chicken has five distinct parts i.e. A. Infundibulum B. Magnum C. Isthmus D. Uterus E. Vagina. Arrange them in increasing order of length
Read the following statements:
A. Laying cycle includes clutch and pause
B. Frequency with which laying and pause recurs is known as laying rhythm
C. Each egg is laid little later in the successive day and the last egg is laid in the late afternoon, where the cycle is terminated.
D. Laying rhythm and cycles are fairly constant
Choose the correct answer from the options given below:
Match List I with List II
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Followings are the statements regarding selection of hatching eggs
A. Medium sized eggs are preferred
B. Shape of hatching eggs should be oval
C. Hatching eggs should be free from blood and meat spots
D. Shape index does not affect hatchability of eggs
Choose the correct answer from the options given below:
Modern chicken is
A researcher is curious about birth weight of pigs in Assam. The entire group of pigs is an example of
What is the median for the following scores: 2, 5, 4, 1, 8