List of top Questions asked in ICAR AIEEA (PG)

Which oil contains more free fatty acids ?

Which cereal contains more protein ?

Shortenings dose not impart ________ to bread.

During extraction of oil from oil seeds, the process of removal of mucilaginous material is termed as

Ghee may become rancid due to ________.

Which of the methods is not commonly used to remove anti-nutritional factors from legumes?

Roquefort cheese is made from ________.

Botanical name of hard wheat is ________.

For manufacturing of biscuits, wheat variety is used ?

Noodles are originated from....

Factor considered constant in a moisture sorption isotherm, is ________.

Proteins are denatured if food is heated above ________.

The solubility of protein is ________ at its isoelectric pH.

UV radiation are excellent for food processing except for the fact that ________.

________ is not a low pressures process.

________ is a marker for testing pasteurization of milk.

For liquid foods, viscosity is inversely related to their ________.

Zein is predominant protein of maize endosperm and is also called ________.

Potato are sliced, dried and then rehydrated. Corresponding water activity during adsorption will be ________ than that during desorption.

The treatment of waste water by infraction of sunlight, bacteria and algae using shallow ponds is called as ________.

HTST utilizes difference in ________ of the microorganisms and vitamins to create better product.

Due to which property the product returns to original shape after deformation ?

__________ of the following is not adsorbent for thin layer chromatography.

Karl Fisher Reagent Titration Method is used for determination of __________.

Which one of the following is least expensive and most popular form of data carrier ?