List of top Questions asked in ICAR AIEEA (PG)

Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A): The fruity flavor in milk is due to the production of esters.
Reason (R): The esters are produced by lipases and esterases elaborated by Pseudomonas spp.
In light of the above statements, choose the correct answer from the options given below:

Sufficient head space must be allowed during filling of evaporated milk in cans to ________.

Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A): Leuconostocs spp. produce diacetyl from citrate metabolism, but Lactococcus lactis spp. lactis do not do the same.
Reason (R): The plasmid coding for citrate utilization genes are present in Leuconostoc, but not in Lactococcus lactis spp. lactis.
In light of the above statements, choose the most appropriate answer from the options given below:

The suggested standard for yeast and moulds count of satisfactory air quality in cheese processing rooms should be less than ---/\(\text{m}^{3}\)

Compound responsible for fruity flavor

The maximum Thermophilic spore count in Canners's grade sugar used for ice cream preparation should not exceed

Which one of the following best describes off-flavour of non microbial origin in dairy products

Ultra pasteurized milk can be stored for ________.

The type of mastitis spread by head flies is _________

The plate method used for detection of thermonuclease enzyme employs ..............................

Incubation parameters to get thermophilic count are______

If the serving size of a probiotic product is 200g/d, then the minimum probiotic count in the product shall be ________ to meet the FSSAI standards.

Food Safety Standards Authority of India has included the following pathogens in the food safety criteria of pasteurised milk.

Given below are two statements:
Statement (I): Scarlet fever is caused by Streptococcus pyogenes
Statement (II): Dick test is used for screening susceptible individuals to scarlet fever.
In light of the above statements, choose the most appropriate answer from the options given below.

Gram negative curved spiral rods which are motile by means of single polar flagellum belong to the genus _______

Shigella like invasiveness is typical for ............. strain of E. coli.

Which of the following are responsible for food infection

Given below are two statements:
Statement (I): Bovine milk contains more lysozyme content than that of human milk.
Statement (II): Gram negative bacteria are more sensitive to lysozyme than gram positive bacteria due to the absence of peptidoglycan component in the cell wall.
In light of the above statements, choose the most appropriate answer from the options given below.

A careful study on the types of organisms predominating in milk film during microscopic examination of a milk smear, gives information on the sources of contamination. Possible cause of an excessive number of rod-shaped bacteria, especially sporeformers could be ........................................

As per Food Safety and Standard Regulations (FSSR), maximum permitted limit of aflatoxin M1 in liquid milk is

Which of the following statement is NOT true for lactanins