List of top Questions asked in ICAR AIEEA (PG)- 2022

"Maximum peroxide value permitted in ghee by FSSR"
Which of the following is not a permitted acidulant for preparation of paneer as per FSSAI regulations?
Which among the following cannot control oxidative rancidity in whole milk powder?
As per FSSAI, which of the following statement is true about permitted preservative in ghee
Chemical preservative is defined as a chemical compound that
Butylated hydroxy anisole is
End product of milk fermentation which acts as preservative
At Natural pH of milk the casein occur in the form of
Physical agents responsible for denaturation of food proteins are
Packaged food containing Monosodium glutamate shall carry on the label the following
The fat globule size in milk ranges from
Which of the following is not a natural color?
Which of the following statement is true with respect to Lobry de Bruyn-Alberda van Ekenstein rearrangement of lactose in milk during heating?
Discoloration of milk powder during storage is due to______\
Polenske value of ghee represents
Which of the following can be used as an index of heat treatment of milk?
n-Octanal is the product of autoxidation of______\
During ripening of cheeses, citrate metabolism leads to formation of
Which of the following statement is incorrect with respect to rennet coagulation of milk?
Name the emetic toxin produced by Bacillus cereus
Match List I with List II
List I (Causative Organism):
A. Staphylococcus aureus
B. E.coli O157: H7
C. Campylobacter jejuni
D. Vibrio cholera
List II (Disease/Syndrome):
I. Cholera
II. Guillain Barre Syndrome
III. Toxic Shock Syndrome
IV. Haemolytic uremic syndrome
V. Emesis
Choose the correct answer from the options given below:
The number of amino acid residues in glycomacropeptide (GMP) are
Given below are two statements, one is labelled as Assertion A and the other is labelled as Reason R
Assertion A: Milk from animals treated for mastitis is not suitable for the production of fermented milk products
Reason R: Treated mastitis milk contains antibiotic residues
In light of the above statements, choose the correct answer from the options given below:
Which of the following bacteria isolated from mastitis milk can be specifically confirmed by CAMP test?
A. Streptococcus agalactiae
B. Streptococcus dysagalactiae
C. Staphylococcus aureus
D. Staphylococcus epidermidis
E. Staphylococcus intermedius
Choose the correct answer from the options given below:
The appearance of rusty brown color on the walls of the tubes in the Hotis test for mastitic milk is mainly due to