List of top Questions asked in ICAR AIEEA (PG)- 2022

The aseptic processing of milk is typically conducted at...........and it works on the preservation mechanism of ………..
Calculate the total mass balance for mixing ingredients to make 25 kg of beef sausages having a fat content of 30%, using fresh beef meat and beef fat. Typically, beef meat contains 18% protein, 12% fat and 68% water and beef fat contains 78% fat, 12% water and 5% protein.
In milling quality analysis, total yield implies…….
Thermal destruction of microorganisms follows kinetics of…….
Tomato juice containing 7% solids by mass is feed to an evaporator and water is removed at a rate of 500 kg /hr. What should be the necessary feed rate to obtain concentrate with 35% solids?
In a ............ evaporator, the circulation of liquid occurs with the central down comer.
What is cellophane?
The ........... value is defined as the number of minutes required to destroy a stated number of organisms with a specific Z value at a defined temperature usually $121^\circ C$.
Enzyme involved in conversion of sucrose into glucose and fructose is…….
The commonly used filter aid is...........
The principal example of the use of ............ is in the production of ice‐cream and margarine.
In most mass transfer operations........... flow is desired to increase the rate of transfer per unit area.
.......... of refrigerator is the ratio of heat extracted to the work done to produce the refrigeration effect
The process where two crystals that are in a point of contact, join together into one crystal is called as ............ recrystallization.
The cation exchange ability of ........... is exploited to remove the dissolved salts in the form of sulphates and chlorides.
Which of the following is a the Bingham plastic fluid?
The......... sterilizer is used for sterilization of canned milk.
Which boiling mounting is used to extinguish the fire in the event of water level in the boiler shell falls below a certain limit?
The cut of moisture content between constant rate and falling rate of drying is called as ..........
In controlling instruments............ is the instrument’s ability to establish the desired value of the variable being controlled.
In crystallization, the ............... is defined as the region between the solubility and super solubility lines.
If the DRT for C.botulinum at $121^\circ C$ is 0.25, then for 12 D process, the time required for heating at $121^\circ C$ is .........minute.
In convection SI unit of heat transfer coefficient is ............
The wet bulb lines are always .............. with constant enthalpy lines.
The ........... is used to remove emulsions, colloids or macro molecules in the range of 0.1 $\mu m$ to 5 nm.