List of top Questions asked in ICAR AIEEA (PG)- 2022

The enzyme responsible for enzymatic browning in cut fruits is .................
In onions, pink color is due to……….
Solidity is the maturity index for………
Which of the following is NOT a step in the process involved in dry milling of maize?
Stripping solvent of a meal is called ..........
Which of the following is a step in Black tea manufacture?
Chevon is the meat of……..
In a modified atmosphere, the potassium permanganate is being used as…….
Maximum solubility of sugar at $20^\circ C$ is equal to……..
Which of the following sugar is found to be an effective coating agent for fruits?
A stable caramel should contain __________ parts of sucrose in every part of reducing sugar.
Quality of sugar is determined by the process specified by:
A treatment used during the manufacture of cocoa powder to give particles better suspension properties when they are used in a drink is called………..
Anaerobic spoilage in canned foods with cheese odour and pronounced blowing but without $H_2S$ production is caused by __________.
As per the effluents standards of Central Pollution Control Board, the Biochemical Oxygen Demand (mg/l) at $27^\circ C$ for 3 days for Inland surface water should not be more than ____.
Which of the following product require mandatory certification under AGMARK ?
Clause 7.6 of ISO 17025:2017 relates to ______.
In high methoxy pectin, the amount of methylation is…….
Golden shred marmalades are……
Muller Kauffmann Tetrathionate Novobiocin (MKTTn) broth is selective enrichment broth for____ .
Natural sweetener Thaumatin is isolated from fruits of ____.
Enzyme chymosin (EC 3.4.4) derived, via fermentation, from a non pathogenic and non toxigenic strain of ____}
Match List I with List II
List I: (A) Kimchi, (B) Sinki, (C) Kombucha, (D) Mesu, (E) Wari
List II: (I) Mild carbonated tea beverage, (II) Fermented black gram product, (III) Fermented bamboo shoot product, (IV) Fermented vegetable product, (V) Fermented radish taproot product
Choose the correct answer from the options given below:
____is the primary pathogen that causes classic bacillary dysentery.
Acinetobacter radioresistens is a ____.