List of top Questions asked in ICAR AIEEA (PG)- 2021

Distributions with positive kurtosis larger than that of a normal distribution are
The sampling design adopted by the ICAR-CMFRI to estimate fish landings is
Extension education may be classified as applied
The following are the most commonly used cryoprotectant in the manufacture of surimi is
The acetylated form of chitin is known as
Fish fetching higher price at market than at the production centre is
Correlation coefficient is the
Given below are two statements
Statement I: If the variables are perfectly correlated the regression lines coincide.
Statement II: If the variables are not correlated, the regression lines are parallel to catch other.
In light of the above statements, choose the most appropriate answer from the options given below
The bacteriological selective media are used for the isolation and identification of Salmonella from seafood are
A. BSA
B. XLD agar
C. HEA
D. TCBS
E. EMB
Choose the correct answer from the options given below:
Match List I with List II
Choose the correct answer from the options given below:
Match List I with List II
Choose the correct answer from the options given below:
Given below are two statements
Statement I: Low acid foods are normally associated with the botulism
Statement II: Clostridium botulinum is normally associated with the foods which are having low acidity
In light of the above statements, choose the most appropriate answer from the options given below
Match List I with List II
Choose the correct answer from the options given below:
Which of the following is most commonly used system denoting the size of the yarn
The spoilage of sulfur stinker in canned food is caused by the following
Rapid rate of drying of fish makes the surface tough and dry which facilitates the escape water from inner layer is difficult is called as
The integrated heating effect received by all points inside the food can is termed as
An ideal spindle shaped sinkers commonly used in purse-seine operation is made up of which of the following
The term ghost fishing is normally related to which of the following catching method?
The liquid liberated by pressing the cooked fish meat during the fish meal and oil production is known as
Cast nets come under which of the following group of net classification
The following device used to determine the vessel speed at sea is
Indole production is an indicative of spoilage in which of the following
Which of the following thermoplastic types is most suitable for the manufacturing of synthetic casings for packing of fish sausage
The following enzyme belongs to the Acyl-transferase group is