List of top Questions asked in CUET (PG)- 2024

From the following data, identify the correct pH value of sea water:

A genetic mutation that limits the production of glucocerebrosidase, an enzyme responsible for breaking down fats, leads to which of the following diseases?

Match List I with List II:

List I	Condition/Structure	List II Description
A	Hypokalemia	IV. Potassium
B	Hypocapnia	II. CO2
C	Sudoriferous glands	I. Sweat glands
D	Sertoli cells	III. Spermatogenesis

Choose the correct answer from the options given below:

The energy derived from noncovalent interactions between enzyme and substrate is called:

Match List I with List II

List I	Animal Plasma Membrane	List II: Type of Sterol
A	Human myelin sheath	(iii) Cholesterol
B	Maize leaf	(iv) Stigmasterol
C	Yeast	(ii) Ergosterol
D	Paramecium	(i) Sitosterol

Choose the correct answer from the options given below:

From the evolutionary standpoint, extreme thermophiles are more closely connected with:

A group of contiguous nucleotide codons in DNA molecule that does not include a termination codon is called:

Match List I with List II

List I	Category	List II: Examples
A	Fatty acids	(iv) Oleate
B	Prenol lipids	(ii) Farnesol
C	Saccharolipids	(iii) Lipopolysaccharide
D	Polyketides	(i) Tetracycline

Choose the correct answer from the options given below:

A sequence in an mRNA that is required for binding bacterial ribosomes is called:

In E. coli, the enzyme that fills gaps in duplexes by adding nucleotides to the 3’ end is called:

The number of enzyme units per milligram of total protein is called:

In 1953, Frederick Sanger determined the amino acid sequence of which protein?

One calorie (cal) equals to how many joules (J)?

A DNA or amino acid sequence consisting of residues that most commonly occur at each position is called:

Enzymes that play two distinct roles, one catalytic and the other regulatory or structural, are called:

In a substrate-enzyme reaction, the term Kₐ denotes which one of the following?

A substance that receives electrons in an oxidation-reduction reaction is called:

A series of overlapping clones defining an uninterrupted section of a genome is called:

The catabolic lysosomal degradation of cellular proteins is called:

At 25°C, the degree of ionization of pure water at equilibrium is:

In cytosol, the product yield from the oxidation of one molecule of glucose is:

Which one of the following i.e., number of molecules per gram molecular weight, represents the Avogadro’s number (N)?

Match List I with List II

List I	Type of Food	List II: % trans fatty acids/gram
A	French Fries	(i) 2
B	Pizza	(ii) 28
C	Muffin	(iii) 9
D	Chocolate Bar	(iv) 14

Choose the correct answer from the options given below:

Enzymes that are involved in the transfer of electrons (hydride ions or H atoms) are called:

A human condition of acid-base disturbance with high H⁺ ions in the blood is called: